This dish is a simple roasted cod fish that you can prepare for the coming Chinese New Year especially for the busy mothers. Cod fish is expensive imported fish that can be bought in the supermarkets. It is fleshy and smooth to the taste. The Chinese must have fish for the reunion dinner.
Ingredients:
2 pieces cod fillets
Salt and pepper to taste
1 big tomato, cut into slices
1 tablespoon chopped chives, cut into 1/2 inch long
1 tablespoon chopped parsley
1 tablespoon thyme
2 tablespoons olive oil
1 tablespoon fried onions
Method:
Preheat oven to 200 degrees C. Meanwhile season cod with salt and pepper and put a side for 10 mins. Place cod, tomato slices on the roasting tray, follow by spreading chopped chives on top. Drizzle olive oil and roast cod for 20 minutes. Top with parsley and fried onion. Serve at once.
