This simple cheesecake is tasty and easy to make. Get ready all the ingredients a day earlier. Lay out all the ingredients on the table and grease the bottom of the pan with a little butter and put aside. Meanwhile switch the oven and start preparing your cheese cake.
Ingredients:
1 cup chocolate wafer crumbs3 tablespoon butter,melted600 gm cream cheese, softened3/4 cup sugar3 large eggs1/4 cup all purpose flour1 teaspoon vanilla1/2 cup sour cream1 cup semi sweet chocolate chips
Method:
Mix together wafer crumbs and butter; press onto bottom of 9-inch non-stick pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream.
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