Ingredients:
300 gm fish fillet, cut into cubes
2 tablespoon olive oil
1 tablespoon chopped garlic
1 big onion, chopped
1 carrot, chopped into cubes
1 leek, cut into half inch
2 tomatoes, cut into wedges
2 potatoes, cut into cubes
1 tablespoon parsley
2 tablespoon white wine (optional)
1/4 cup yogurt (optional)
salt and pepper to taste
Method:
Heat oil in the pot. Fry garlic and onion for a second and add in carrots, potatoes,leeks and tomatoes. Put in 1 litre of water. Cover lid and bring to boil until potatoes and carrot are soft. Add in fish cubes and simmer for 10 minutes. Add salt and pepper to taste. Add wine and yogurt and reheat without boiling. Serve hot in individual soup bowls. Garnish with parsley.
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