Ingredients:2 eggs, beaten1/2 cup cold beer3 cups oil for frying1 cup all-purpose flour1 teaspoon baking powder1/2 cup all-purpose flour1 1/2 pounds boneless, skinless chicken breast halves
Method: 1.Rinse chicken,and slice into 1 inch strips.2.In a large bowl,stir together 1 cup flour,and baking powder.3.Mix in the beer and eggs.4.Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).5.Place remaining 1/2 cup flour in a medium bowl.6.Coat chicken strips in flour,then dip floured strips into the batter.7.Fry a few at a time in hot oil,turning once,until coating is golden brown on each sides.8.Remove,and keep warm until serving.
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