Coming home from work, exhausted and still have to cook for the family? Well do not fret, here is a dish of steamed prawns done and prepared all in about 20 minutes. But make sure you defrost the prawns earlier. You can accompany with 2 other dishes like a bowl of mamite soup and blanched vegetable dish with soya sauce and onion oil.
Ingredients: 10 big tiger prawns, slit and deveined, cut off feelers2 tablespoon minced young fresh ginger2 tablespoon ginger winesalt and pepper to tastea few dash of sesame oilchopped parsley
Method: Put the cleaned prawns on a stainless steel plate.Add the chopped ginger, wine, salt and pepper to taste.Put in a wok of boiling water and steam for 10 minutes.Add some chopped parsley and sesame oil. Serve with rice.
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