Ingredients: 6 tablespoons butter1 (16 ounce) bottle blue cheese dressing1 (8 ounce) package cream cheese, softened2 skinless, boneless chicken breast halves1 (12 fluid ounce) can or bottle hot chicken wing sauce
Method: 1.Preheat oven to 350 degrees F (175 degrees C).2.Place chicken in a pot with enough water to cover.3.Bring to a boil and cook 1/2 hour,until chicken juices run clear.4.Drain liquid from pot and shred chicken.5.Mix butter and wing sauce into pot.Bring to a medium boil,reduce heat to low and simmer 12 minutes.6.Spread cream cheese over the bottom of an 8×8 inch baking dish.7.Pour chicken mixture over cream cheese.8.Top with dressing.9.Bake 18 minutes in the preheated oven,until hot and bubbly.
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